Only three weeks after its opening, ALALI has already become the go-to spot in Tel Aviv. It manages to stand out and offer something different, with professional yet unpretentious service.
Kishrey Teufa will establish a unique resort and spa complex in Lapland, including a hotel with 76 panoramic cabins, a spa center, and a restaurant, with an investment of approximately €10 million.
ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.
El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.
Mastercard's "Volunteering Family" initiative will allow families to plan a full day of doing good while simultaneously supporting local businesses in the restaurant and food industry through Ontopo.
The La Liste rankings are recorded through an algorithm aggregating thousands of publications, culinary guidebooks, and online reviews.
A study of half a million reviews finds Greek cuisine leads globally, with surprising low ranks for American and Thai cuisines.
The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.
The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.
Business of the week: Finding gluten-free food in Israel can be hard, and finding good gluten-free food is even harder. But Kazze bucks the trend by making it readily available and delicious.
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