restaurant

Eatalia: Israel's Italian food emporium

This is the only kashrut-certified Eatalia emporium in the world. The entire market ־ all the foods and all the imported goods ־ is under the kashrut supervision of the Petah Tikva Rabbinate.

By DEBBIE LAMPERT/ELUNA.COM
16/03/2024

Pitmaster: Making magic in Jerusalem

At Pitmaster you pay one price, NIS 270, which includes seven meat courses and drinks – as much beer and wine as you want.

By LINDA GRADSTEIN
09/03/2024

Café Ella: A classic approach with a homey atmosphere

We decided to check out Café Ella, an intriguing little place that we’d driven past and wondered about but never had the opportunity to visit until now.

By NOAH MICHAELI
02/03/2024

Lesser Poland: Where UNESCO mines meet snowballs and Darth Vader

The Jerusalem Post Podcast - Travel Edition, Episode 75

Jerusalem's Inbal Hotel hosts the Slow Food Festival

From previous visits to 02, I already knew that the service is excellent. Good service is often what makes the difference between a good and a great evening.

By LINDA GRADSTEIN
17/02/2024

Wingz: Nostalgic American food in Givat Shmuel

The cheerful eatery is done up in bright colors, with a mural of wings, white brick walls, and a large screen on one wall showing American football games.

The Mikdash: A Petah Tikva meat sanctuary

The Mikdash, a restaurant dedicated to presenting meat dishes in unusual and creative ways, has moved from its original location in Kfar Saba to a hi-tech address in nearby Petah Tikva.

Soaking in Seattle (and Tacoma)

If you’re planning a visit to Seattle and/or its sister city, Tacoma, it’s best to come equipped with foul-weather gear because it would be a shame to spend all your time indoors

By LAURI DONAHUE
11/02/2024

Regina: Enjoy the mature, old world taste - review

We have been following Regina for more than a decade through two owners and many different chefs. Despite the difficulties, we believe that today the restaurant is the best version of itself.

By DEBBIE LAMPERT/ELUNA.COM
03/02/2024
Subscribe for our daily newsletter
Subscribe for our daily newsletter

By subscribing I accept the terms of use and privacy policy