ABOVE THE FOLD: In other words, Israeli food has come of age internationally. The people, the products, and the places have exploded. And to that I say: Enjoy! Be’tayavon!
The Dabouki vineyard has all sorts of varieties, but when I arrived in the area of the Dabouki vines, I felt as though I were peering into history.
Decanter said that this broke their record for the most wine submissions with 18,250 wines that were evaluated for the competition from 57 different countries.
Everywhere you look as you drive, cycle or walk around the Judean Hills, you espy vineyards with their rows of leafy plants rippling in the breeze.
A new type of wine has crashed the party: Orange wines. These are white wines made with their grape skins, like a red wine. Here are some recommendations.
The Gush Etzion Winery lived up to its reputation as a premier winery not just in the Judean region but in all of Israel.
Closer examination shows how wineries are prepared to have a very flexible interpretation of the facts, to suit the imagination of a particular marketing department of the time
Discover one of the most luxurious local vacations in Israel in the heart of early Zionist settlements.
I suppose Israeli wine is a story of 35 years of famine, followed by 40 years of plenty. These are some of the names that represent 75 years of Israeli wine.
The biography of Domaine du Castel is packed with historic photos, as well as delightful pictures of grapes and wine, and the process involved to produce the wines.
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