food

Grilling in style: A guide to the best BBQs for Independence Day celebrations

As Independence Day approaches and spring weather sets in, Israelis flock to parks, gardens, and balconies with their traditional grills. Discover the latest trends in the industry.

10/05/2024

Expert meat tips and grill mistakes: Carnivore specialists explain and assist

Celebrate Independence Day with mouthwatering meat grilling tips from the experts, ensuring a perfect BBQ experience.

By WALLA! FOOD
10/05/2024

Busiest day, busiest hour

Find out where shawarma is most popular, and what the most ordered dish is, as revealed by 10Bis's numbers.

By YANIV GRANOT/WALLA!
09/05/2024

New study from the Hebrew University unveils Isopod eating habits which affects the ecosystem

Isopods, crustaceans mistaken for bugs, studied by researchers in dietary preferences. They choose soil crust over plant litter, aided by microbes for digestion, revealing dietary intricacies.

Culinary delights and decadent chocolate in two veteran institutions

Experience a 12-course tasting menu and handcrafted boutique chocolate - food news.

By MEITAL SHARABI
05/05/2024

Flame: Rekindling the fire amidst turbulent times

After a hiatus due to military service, Flame restaurant reopens, bringing back its fiery culinary experience, igniting palates once again.

By MIRA EITAN
05/05/2024

Mideast snack innovations: From the Far East to the Middle East

Unlocking the essence: Mushroom powder fights for you; Hunter's Foods snacks; Herbal Plant's mushroom series; Shweppes introduces new soda with added minerals.

By YANIV GRANOT/WALLA!
05/05/2024

Na'aman's crisper: Perfecting the art of frying

The kitchen giant introduces its crisper with natural thoughts on Hanukkah, but shortly after, it's clear this product is timeless and essential.

By YANIV GRANOT/WALLA!
05/05/2024

Bleecker Bakery: Out for breakfast in Netanya

It’s a great place to sit and watch the comings and goings of our fellow Israelis, spending their Friday morning on shopping sprees.

Yehudit Restaurant: Homemade comfort food in Jerusalem's shuk

The food is homemade comfort food like your mother used to make – if your mother was a Kurdish lady who loved to cook.

By LINDA GRADSTEIN
04/05/2024
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