American favorites, vegan-style

 
Vegan vanilla bean ‘cheese’ cake
(photo credit: YAKIR LEVY)

When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.

Recently we had a hearty, kosher lunch of meatloaf, meatballs, salad and cheesecake.
However, these comfort foods were different from the classics.
The tasty meatloaf was made from mushrooms, walnuts and grains. And instead of being accompanied by mashed potatoes, it came with velvety cauliflower puree. Lastly, the creamy cheesecake was made with cashews instead of cheese...
Read More...

Sign up for The Jerusalem Post Premium Plus for just $5

Upgrade your reading experience with an ad-free environment and exclusive content

Join Now >


Load more...