American favorites, vegan-style

Vegan vanilla bean ‘cheese’ cake
(photo credit: YAKIR LEVY)

When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.

Recently we had a hearty, kosher lunch of meatloaf, meatballs, salad and cheesecake.
However, these comfort foods were different from the classics.
The tasty meatloaf was made from mushrooms, walnuts and grains. And instead of being accompanied by mashed potatoes, it came with velvety cauliflower puree. Lastly, the creamy cheesecake was made with cashews instead of cheese...

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