If you hurry you can still make the Ramada Hotel’s Winter Soup Festival, which is one of the best deals in town and runs until April 11.
This restaurant one of a kind in the New York and perhaps North American kosher scene.
Need a reason to eat excellent pizza? Say no more.
What could be better than spreading some Joy around at this difficult time?!
Tipsy is in the same building as Bardak Pizza opposite the Inbal Hotel. It is owned by 22-year-old Gedalya Cohnen, whose father Kevin owns Bardak Pizza.
This large, lively restaurant has been a well-known feature on the Ashdod beachfront for decades.
Until six weeks ago B12 was a thriving meat shop in Ra’anana. The business was sold, but the family retained the name in the brand new steakhouse opened recently.
There are plans afoot to open a meat restaurant not far from the Kuvsah with caravans, already in place, to serve a variety of meat dishes. There’s also a dance floor and a small stage.
After a disappointing first visit to the Denver steakhouse, the owner insisted I come back and try the restaurant again, which I was happy to do. It also shows his commitment to getting it right.
This is the only kashrut-certified Eatalia emporium in the world. The entire market ־ all the foods and all the imported goods ־ is under the kashrut supervision of the Petah Tikva Rabbinate.
JPOST Digital Library
